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By
10/12/2009
Well, I take a can of salmon and debone it. I then brown whatever veggies I have on hand ie onion, pepper, celery I have even used carrot that I shred. I brown all that in pan. Then add salmon and old bay seasoning to taste (I just shake until it is all pretty red. When the salmon is hot, I break up how many ever eggs will stretch it, then I eat it. Wonderful.
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