Uses for Leftover Biscuits

RE: Uses for Leftover Biscuits Post by kffrmw88 (15) | (11/28/2008) Profile | Blog! | Contact I tried this recipe with leftover biscuits I made. I slice them in half fry in cooking oil till light brown on each side, drain on paper towel then put powder sugar & cinnamon on them. Or I warm them in microwave, put butter on them, very good for snacks or any time. Report Spam or Abuse RE: Uses for Leftover Biscuits Post By (Guest Post) (09/09/2008) If I make them into bread crumbs to use can I freeze them to last longer? Brenda Report Spam or Abuse RE: Uses for Leftover Biscuits Post by Verybella (9) | (02/01/2008) Contact I agree with an earlier poster, they make the best bread crumbs. They don't need to be stale, they crumble perfectly, so you have nice evenly sized breadcrumbs in a flash. I try to always keep biscuits on hand for that reason. Report Spam or Abuse RE: Uses for Leftover Biscuits Post by Aeowyn (10) | (01/29/2008) Contact I love to use leftover biscuits for sandwhich bread. They taste great with salami and colby cheese, or tuna with mayo, or my favorite shredded chicken deli meat (Boar's Head Brand is the best)with a little mayo or mustard. Report Spam or Abuse RE: Uses for Leftover Biscuits Post by coreenhart (251) | (01/28/2008) Profile | Blog! | Contact The best-tasting bread crumbs I ever made were from leftover biscuits that had gotten hard as a rock. I put them in the blender to turn them into crumbs. They were wonderful on baked chicken, zucchini and in meatloaf. I gave some to a professional chef and he asked me for my recipe. Good luck! Waste not, want not and all that. Report Spam or Abuse RE: Uses for Leftover Biscuits Post by susanmajp (809) | (01/28/2008) Profile | Contact I use leftover breads for stuffing/dressing too. Or I dry them and make bread crumbs to use in coatings, meatloafs, meatballs, buttered for casserole toppings, etc. The Internet has recipes for breadcrumb cookies. My son loves biscuits with sausage gravy (Southern favorite). Brown and crumble some sausage. Make a white sauce (recipe on cornstarch box) and add the sausage, heat. Pour some over split biscuits and enjoy. I make biscuits and keep them in the freezer just for this dish. Report Spam or Abuse RE: Uses for Leftover Biscuits Post By (Guest Post) (01/28/2008) Your family sounds very picky! I just say you have two choices for this meal, "take it or leave it"! If they are hungry enough, they will eat it! There is nothing wrong with leftover biscuits. My husband toasts them in the toaster oven and puts butter, cinnamon and sugar on them. Maybe if they tried the leftover anything just once, they just might like it. Now that my son is older and on this own, he finds his tastes are extremely different than when he was at home! Report Spam or Abuse RE: Uses for Leftover Biscuits Post by melody_yesterday (545) | (01/27/2008) Profile | Blog! | Contact i see no one mentioned dumplings ... Report Spam or Abuse RE: Uses for Leftover Biscuits Post By Marna (Guest Post) (01/27/2008) Well, first off, in this house, you eat what's put in front of you or you go hungry. No persnickitiness allowed! Aside from that, I put leftover biscuits on top of chicken stew, beef stew, etc. in the crockpot for the last 1/2 hour of cooking. They get moist and soft and soak up the gravy. Report Spam or Abuse RE: Uses for Leftover Biscuits Post by mom-from-missouri (202) | (01/27/2008) Profile | Contact Make your own egg mc muffins with them. Our family likes to have breakfast for supper every so often, and this is a favorite. Report Spam or Abuse RE: Uses for Leftover Biscuits Post By Beth from Warren, AR (Guest Post) (01/27/2008) When we have bisquits, I use the leftover ones throughout the week for breakfast in a hurry. If I make bisquits or know I'll have leftovers, I usually cook up a package of sausage. I fix sausage and cheese bisquits and wrap them in clear wrap individually. All u have to do is pop one in the microwave for about 30 seconds. These are great for when you have time to get the kids ready, but not yourself and you can eat breakfast on the go. The kids love them too. They will last about 6-7 days in the fridge...if you don't eat them first. Sometimes, I just cook up a batch or two anyway if I know the week might be hectic. Hope this helps! Report Spam or Abuse RE: Uses for Leftover Biscuits Post by Exasperated (114) | (01/26/2008) Profile | Contact I look forward to leftover biscuits--if there ever are any! My greatest joy is to slice them in half, put a small pat of butter on each cut half, put them in the toaster oven or under the broiler, toast until brown at the edges, and enjoy! My mother used to make tiny, bite-sized ones; those were scrumptious fixed that way. They can even be a bit stale--the toasting hides that. Cay from FL Report Spam or Abuse RE: Uses for Leftover Biscuits Post By jsham. (Guest Post) (01/25/2008) Save them in the freezer, along with any other stale bread (cornbread too, if you make it). When the stash gets built up make dressing. I don't use a recipe but just crumble all my bread, saute some onion and celery, both chopped pretty fine, stir into the bread mix along with sage, salt and pepper, to your liking. Moisten this mixture with chicken broth until it is quite moist then beat a couple of eggs until the whites and yolks are well mixed and stir them into the bread mixture. Put into a greased casserole and bake, 350° about 45 minutes until pretty much browned on top. This goes well with most meats, but is especially good with baked chicken. Report Spam or Abuse RE: Uses for Leftover Biscuits Post by moncarroll (18) | (01/25/2008) Profile | Contact Cheesecake! crushed sweet biscuits are used with butter fror the base of cheesecakes and many slices. try this easy cheesecake recipes- http://www.abc.net.au/westernvic/stories/s2089610.htm http://www.abc.net.au/farnorth/stories/s872420.htm Report Spam or Abuse RE: Uses for Leftover Biscuits Post by perfume and powder (584) | (01/24/2008) Profile | Contact How about bread pudding? Try the following site: "about.com southern food". Put "bread pudding" in the search. You'll get lots of recipes. Also try the Pillsbury web site. They make so many things out of biscuits. Report Spam or Abuse RE: Uses for Leftover Biscuits Post By jean (Guest Post) (01/24/2008) Use them in bread pudding if they will eat it. Cube and add to StoveTop Stuffing if they eat stuffing. Cube and brown in butter with some parsley to make croutons. Report Spam or Abuse RE: Uses for Leftover Biscuits Post By Wendy (Guest Post) (01/24/2008) Try Tiffin - it's a traditional Scottish recipe I think. There are loads of different recipes if you google it; all of them are delicious! Report Spam or Abuse RE: Uses for Leftover Biscuits Post By (Guest Post) (01/24/2008) Freeze the biscuits for later use. When you are making meat loaf, take and soak them in a little milk and add to the loaf. Wonderful. Report Spam or Abuse