Easy Coconut Cream Pie

Ingredients:

• 1 9 inch frozen ready to bake pie crust
• 2 cups milk
• 3 eggs
• 1 cup coconut
• 1/2 cup sugar
• 6 Tbsp. flour
• 1 Tbsp. butter, softened
• 1 tsp. vanilla
• 1/8 tsp. salt
• 2 cups Cool Whip (I usually make real meringue for mine.)

Directions:

Bake pie shell according to directions, let cool.

In medium sauce pan, whisk together all remaining ingredients (except Cool Whip).

Cook over medium heat 5-7 minutes or until thickened.

Pour into pie shell and chill 4 hours or until set.

Spread with cool whip and serve (or use real meringue and bake at 350 degrees F 5-7 minutes.)

By imaqt1962