Lemon Pepper Chicken
- 2/3 cup lemon juice
- 1/3 cup water
- 2 tsp. instant chicken bouillon
- 2 cloves garlic (finely chopped)
- 1 tsp. coarse pepper
- 2 to 3 lb. chicken pieces
In a shallow dish or plastic bag, combine all ingredients except chicken. Mix well and add chicken pieces. Cover dish, marinate in refrigerator 4 hours or overnight. Remove chicken from marinade. Heat marinade thoroughly. Grill or broil chicken for approximately 20 minutes. Baste chicken with marinade and turn frequently.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 7:45:29 PM on 10.0.0.241 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us