Lemon Pepper Chicken
- 2/3 cup lemon juice
- 1/3 cup water
- 2 tsp. instant chicken bouillon
- 2 cloves garlic (finely chopped)
- 1 tsp. coarse pepper
- 2 to 3 lb. chicken pieces
In a shallow dish or plastic bag, combine all ingredients except chicken. Mix well and add chicken pieces. Cover dish, marinate in refrigerator 4 hours or overnight. Remove chicken from marinade. Heat marinade thoroughly. Grill or broil chicken for approximately 20 minutes. Baste chicken with marinade and turn frequently.
By Connie from Cotter, AR
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