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Lemon Pepper Chicken


  • 2/3 cup lemon juice
  • 1/3 cup water
  • 2 tsp. instant chicken bouillon
  • 2 cloves garlic (finely chopped)
  • 1 tsp. coarse pepper
  • Ad
  • 2 to 3 lb. chicken pieces


In a shallow dish or plastic bag, combine all ingredients except chicken. Mix well and add chicken pieces. Cover dish, marinate in refrigerator 4 hours or overnight. Remove chicken from marinade. Heat marinade thoroughly. Grill or broil chicken for approximately 20 minutes. Baste chicken with marinade and turn frequently.

By Connie from Cotter, AR


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