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St. Patrick's Day Salad


  • 3 1/4 cups boiling water
  • 2 pkgs. lime gelatin
  • 2 pkgs. cream cheese (3oz. size)
  • 1/2 cup chopped pecans
  • 1 can pineapple, crushed or chunk (reg. size)
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  • 1 cup Miracle Whip
  • 1/2 pint whipped cream
  • 1/2 cup sugar


First layer: Dissolve 1 package of gelatin with 2 cups water. Add nuts and pineapple. Pour into mold. Chill until set.

Second layer: Dissolve 1 package or gelatin in 1 1/4 cups boiling water. Chill until somewhat thickened and whip. Add softened cheese and Miracle Whip to blend well. Fold in whipped cream and sugar. Pour onto first layer.

By Robin from Washington, IA


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