St. Patrick's Day Salad

Ingredients

• 3 1/4 cups boiling water
• 2 pkgs. lime gelatin
• 2 pkgs. cream cheese (3oz. size)
• 1/2 cup chopped pecans
• 1 can pineapple, crushed or chunk (reg. size)
• 1 cup Miracle Whip
• 1/2 pint whipped cream
• 1/2 cup sugar

Directions

Second layer: Dissolve 1 package or gelatin in 1 1/4 cups boiling water. Chill until somewhat thickened and whip. Add softened cheese and Miracle Whip to blend well. Fold in whipped cream and sugar. Pour on thickened first layer.

By Robin from Washington, IA