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By
10/31/2008
I have used cream of mushroom soup. fry pork chops put in pot ( chops on the bone taste better ) add one can soup can of milk or more to thin as you want . cover and simmer until chops are very tender. serve over rice with chops on side and biscuits .
By
10/30/2008
The first 4 are more or less the same:
http://rmboys.wordpress.com/2007/08/15/pork-chops-with-gravy/
http://www.geocities.com/webcipes2/pork/p27.html
http://tastyplanner.com/recipes/2768-pork-chops-with-gravy
http://www.tasteofhome.com/Recipes/Chops-with-Potato-Gravy
Tad bit different:
http://www.recipezaar.com/41864
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