To Top

Noodles Romano


  • 1 large onion, chopped
  • 2 Tbsp. oil
  • 2 cans (8 oz. ea.) tomato sauce
  • 1/2 cup dry red wine
  • 3 tsp. salt
  • 2 tsp. crumbled oregano
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
  • 2 cups Mozzarella cheese
  • 2 cloves garlic, minced (or to taste)
  • 2 pounds hamburger
  • 2 cans (6 oz. ea.) tomato paste
  • 2 bay leaves
  • 2 eggs
  • 1 cup cottage cheese
  • 1/4 cup Romano cheese
  • 1 tsp. crumbled basil
  • 1 pkg. (8 oz.) noodles, cooked


Saute onion and garlic in oil in a large skillet. Brown beef in same skillet, and crumble while browning. Add tomato sauce, paste, wine, bay leaf, 2 teaspoons of salt, and oregano. Simmer 15 minutes.


Beat eggs in bowl; add spinach, cottage cheese, and Romano cheese, 1 tsp. salt and basil. Mix. Spread 1/2 of the meat mixture in shallow baking dish. Top with half of noodles. Spread all of spinach mixture on noodles. Top with rest of noodles. Add rest of meat. Cover. Bake at 350 degrees F for 45 minutes. Remove from oven. Add cheese. Bake an additional 15 minutes or until cheese melts.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Noodle Dish
Recipes Using Noodles
Food and Recipes Recipes PastasSeptember 19, 2007
Ramen Noodles Being Lifted by Chopsticks
Creative Ramen Recipes
Pool Noodles
Uses for Pool Noodles
Chicken and Noodles
Chicken and Noodles Recipes
Chicken Romano
Chicken Romano Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/17 07:19:24 in 2 secs.
Loading Something Awesome!