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Speedy Baked Beans

Ingredients

  • 6 slices bacon, diced
  • 1 cup chopped onion
  • 3 cans pork and beans (16oz. each)
  • 1/2 cup chili sauce
  • 1 1/2 tsp. prepared mustard

Directions

In large skillet, cook bacon and onion over medium heat until bacon is crisp; pour off drippings. Stir in beans, chili sauce and mustard; heat until bubbly. Reduce heat; simmer, uncovered, stirring occasionally, 15-20 minutes or until slightly thickened.

By Robin from Washington, IA

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