Speedy Baked Beans
- 6 slices bacon, diced
- 1 cup chopped onion
- 3 cans pork and beans (16oz. each)
- 1/2 cup chili sauce
- 1 1/2 tsp. prepared mustard
In large skillet, cook bacon and onion over medium heat until bacon is crisp; pour off drippings. Stir in beans, chili sauce and mustard; heat until bubbly. Reduce heat; simmer, uncovered, stirring occasionally, 15-20 minutes or until slightly thickened.
By Robin from Washington, IA
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