By suzyspinkmoon from Clinton, TN
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By Sandi 04/23/2009
That is a great idea! I was watching the line at my local espresso shop yesterday while at a stop light, and noticed the sign that advertised "Almond Rocha Mocha for just 3.50!
This morning, I frothed up a two cupper, put in some cocoa powder, added some orgeat syrup, and whipped canned cream. The cost...about .35 and maybe .10 in electricity.
That means that for there one, I can have 9 at home. That's kind of a no brainer for me!
By Marjorie C. Woodworth 04/21/2009
Thanks for the great suggestion. I found a recipe on recipezaar.com which was the liquid version, mix non-fat dry milk with the water. Once it's mixed it has to be stored in the refrigerator and then has to be used within a short period of time.
I just perked up 4 cups of coffee and had to try it for myself. The non-fat dry milk powder dissolves very well in a hot cup of coffee.
My doctor doesn't want me to use the commercial coffee creamers because of the high fructose and palm kernel oil. It doesn't help my high cholesterol. Thanks again for your healthy suggestion!
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