Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain. Mix sugar, vinegar, mustard seed, celery seed and turmeric; bring to a boil. Add cucumbers and bring again to a boil. Pack in jars.
By Robin from Washington, IA
Recipe sounds good. Just remember to use canning or Kosher salt. Salt with iodine in will solften cucumbers.
These sound very good. I presume we're canning and not refrigerating? If so, what do you recommend for canning time? (By the way, Robin, I LOVE all of your recipes. If it's a "Robin from Iowa" recipe, I always print it and hope to get through them all someday. Haven't tried a bad one yet; you must eat extremely well at your house!)
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