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Crystal Pickle Chips |
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Ingredients
- 1 large green pepper
- 5 small onions, sliced
- 1 large clove garlic, minced
- 1/4 c. salt
- 2 qts. ice water + 14 ice cubes
- 3 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 T. mustard seed
- 1 t. celery seed
- 1 t. turmeric
- 8-12 large cucumbers, thinly sliced
Directions
Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain. Mix sugar, vinegar, mustard seed, celery seed and turmeric; bring to a boil. Add cucumbers and bring again to a boil. Pack in jars.
By Robin from Washington, IA
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RE: Crystal Pickle Chips
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Post By Carol (Guest Post)
(09/08/2007)
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These sound very good. I presume we're canning and not refrigerating? If so, what do you recommend for canning time? (By the way, Robin, I LOVE all of your recipes. If it's a "Robin from Iowa" recipe, I always print it and hope to get through them all someday. Haven't tried a bad one yet; you must eat extremely well at your house!)
RE: Crystal Pickle Chips
Recipe sounds good. Just remember to use canning or Kosher salt. Salt with iodine in will solften cucumbers.
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