German Runzas

Ingredients:

• 2 loaves frozen white bread dough
• 1 1/2 lb. hamburger
• 1 1/2 cup shredded cabbage or 1 1/4 cup drained sauerkraut
• 1/2 tsp. chili powder
• 1 med. onion, chopped
• 1/4 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4-1/2 tsp. garlic salt

Directions:

Thaw dough. Brown hamburger and add onions and spices; drain. Mix with cabbage or sauerkraut. Roll out one loaf of dough into a 12x8 inch rectangle. Divide into 6 squares. Place filling (about 2 tablespoons) in center of each square. Bring corners together on top and seal edges.

Turn sealed edges to bottom and place on greased baking sheets. Let rise 2 hours. Bake at 350 degrees F. for 20 minutes or until light brown.

Note: If you wish to freeze them, let them cool, then wrap in foil. Reheat at 350 degrees F. for 20 minutes.

By Robin from Washington, IA

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