Simmer beet juice, sugar, vinegar, and spices. Add beets; boil gently a few minutes. It seems the longer these set, the better they taste.
By Robin from Washington, IA
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I just made these Beet Pickles. I had to double for 4lb's of beets. I had 5 pints of pickles. I also added 1 teaspoon of canning salt and a tablespoon of pickling spice tied in cheesecloth, and boiled in the mixture for a few minutes. Then poured this over the beets and processed in a boiling water bath for 10 minutes. I tasted a jar and they were really good!
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