E-Z Refrigerator Beets

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August 24, 2021

The canned beets and a bowl full of the pickled beets.This simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!
Even kids like them!


Prep Time: 20 minutes with cooked beets

Yield: 2 points


  • 2 lb cooked beets (4 big sized beets)
  • 3/4 cup red or apple vinegar
  • 1 medium red onion
  • 1/2 cup honey or sugar
  • 1/2 cup water
Ingredients for E-Z Refrigerator Beets


  1. I always cook my beets in a crockpot for a few hours then cool and strip off the skin and slice afterward.
  2. Cooking the beets in a slow cooker.
    The cut up beets in a slow cooker.
    Moving the beets wearing gloves.
    A pile of cut up and cooked beets.
  3. I added the vinegar, honey and water into a pan and heated it in the meantime, letting all the flavors blend together and waiting for the beets to finish cooling.
  4. A large pan of the pickling liquid.
  5. Add the onions and beets to the mixture and fill the pint jars with both the veggies and topping it with the vinegary juice.
  6. Ladling the beets into a canning jar.
    A funnel on top of the beets in a canning jar.

  7. Cover tightly (IF completely cool) and place in the refrigerator. They say 5 to 7 days is best for the flavors to meld together but they rarely last that long!
  8. It's such a favorite here! I had some left over for tonight's dinner as a side too!
  9. The canned beets and a bowl full of the pickled beets.
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