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I used to make cauliflower salad for my diabetic mother all the time. It never raised her blood sugar like potato salad did. My younger brother, who was visiting our Mom, thought it was the best "potato salad" he had ever tasted. Both my husband and I like it better also as it has a much lighter feel and taste than potato salad. I used a standard potato salad recipe, substituting only cauliflower for the potatoes.
I don't know of such using bread but wanted to let you know the mock potato salad, as well as the mock mashed potatoes, using cauliflower are really good - and if you don't tell anyone, most won't know the difference! Good Luck
Does anyone have a recipe for a mock potato salad made with saltines? I heard it was popular back when we used to make apple pie with ritz crackers.
This is a great low-cal salad.
Cook whole cauliflower as desired until tender. Chill. Break cauliflower into pieces; place in large bowl. Add chopped celery, green pepper, and remaining ingredients; mix well. Chill until serving time.
By Robin from Washington, IA
By darlooney