It is a great pie for the summer because it is frozen.
Fold the cool whip and yogurt together and put in the graham cracker crust, freeze it just before serving let it thaw just a bit. for easy cutting.
Another pie I like to make is instead of the yogurt I replace it with a instant box of choc. pudding already made, fold it into the cool whip and freeze, I like using the choc graham cracker crust, and before freezing, add choc. sprinkles on top for a extra look. Freeze and serve, it reminds me of a fudgecicle,
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0 Minutes Cooking Time
Source: I found it a few years back and I am unsure of the source
By Denise from Colfax, CA
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Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip. Spoon into crust and chill. Other fruits can be used with the matching yogurt.
By Robin from Washington, IA
*Optional Ingredient: strawberries as a topping
In a large box, mix Cool Whip (the whole container of it) and opened 2 cups of yogurt into a large bowl. Then heat 1/4 cup of water in the microwave until hot. Mix the box Jello in the water and dump in the mixture in the bowl. And whip it up. Pour into a pie crust you like and put into the refrigerator until stiff. Overnight will do. Then after that enjoy eating.
Caution: may cause whole pie to be gone by other people tasting it then eating it.
My mother had this recipe from a friend but I forgotten who she was.
By Pam G. from Alabama
This pie is good using key lime yogurt and lime jello (09/18/2008)
I have had the lemon with lemon pudding and lemon jello. Delicious! Especially a nice summer dessert. (09/18/2008)