Recipes > Pies > No BakeJune 05, 2009

Strawberry Yogurt Pie

It is a great pie for the summer because it is frozen.

Ingredients:

  • 1 contain of cool whip
  • 2 small strawberry or any types of yogurt that you prefer.
  • 1 graham cracker pie crust

Directions:

Fold the cool whip and yogurt together and put in the graham cracker crust, freeze it just before serving let it thaw just a bit. for easy cutting.

Another pie I like to make is instead of the yogurt I replace it with a instant box of choc. pudding already made, fold it into the cool whip and freeze, I like using the choc graham cracker crust, and before freezing, add choc. sprinkles on top for a extra look. Freeze and serve, it reminds me of a fudgecicle,

Servings: 6-8
Time:5 Minutes Preparation Time
0 Minutes Cooking Time

Source: I found it a few years back and I am unsure of the source

By Denise from Colfax, CA

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By
06/05/2009

Hey, you could mix this up like the pie and put in small paper cups insert a popcicle stick and freeze.
A low calorie cool snack for the summer. I think I'll try it.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.

(Archived Jun 05, 2009)Strawberry Yogurt Pie

Recipe: Strawberry Yogurt Pie

Ingredients

  • 2 containers strawberry yogurt
  • 1/2 cup crushed strawberries
  • 1 container Cool Whip (9oz)
  • 1 graham cracker crust for pie

Directions

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip. Spoon into crust and chill. Other fruits can be used with the matching yogurt.

By Robin from Washington, IA

(Archived Jun 05, 2009)Strawberry Yogurt Pie

Recipe: Strawberry Yogurt Pie

Ingredients

  • 1/4 water
  • box of strawberry flavor Jello mix
  • Cool Whip (You will be using the whole carton)
  • 2 yogurt cups (strawberry flavor)
  • Pie crust of your choice
*Optional Ingredient: strawberries as a topping

Directions

In a large box, mix Cool Whip (the whole container of it) and opened 2 cups of yogurt into a large bowl. Then heat 1/4 cup of water in the microwave until hot. Mix the box Jello in the water and dump in the mixture in the bowl. And whip it up. Pour into a pie crust you like and put into the refrigerator until stiff. Overnight will do. Then after that enjoy eating.

Caution: may cause whole pie to be gone by other people tasting it then eating it.

My mother had this recipe from a friend but I forgotten who she was.

By Pam G. from Alabama

Feedback:

RE: Strawberry Yogurt Pie

This pie is good using key lime yogurt and lime jello (09/18/2008)

By WIsgal

RE: Strawberry Yogurt Pie

I have had the lemon with lemon pudding and lemon jello. Delicious! Especially a nice summer dessert. (09/18/2008)

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