Rhubarb Cake Dessert

Crumble together:

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups flour

Press into a pan a little bigger than 9x13 inch.


Mix together:

  • 6 egg yolks
  • 2 cups sugar
  • 3/4 cup flour
  • 1/4 tsp. salt
  • 1 cup sweet cream
  • 5 cups rhubarb, finely shredded

Spread on top of crumb mixture. Bake at 350 degrees F for 40-45 minutes (just until custard is almost set). Take out of oven and top with meringue. Put back in oven on top shelf for approximately 20 minutes or until browned.

Meringue Ingredients

  • 6 egg whites, stiffly beaten
  • 1 cup sugar
  • pinch of salt
  • 2 Tbsp. vanilla

By Robin from Washington, IA


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