- 1 pkg. cream cheese, softened (3oz.)
- 1 can sweetened condensed milk
- 1/3 cup ReaLemon
- 1 can peach pie filling
- 1/4 cup sliced almonds, toasted (opt.)
In medium bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and lemon juice; blend well. Into each parfait glass, spoon about 1 tablespoon pie filling. Repeat layering. Top with dollop of cheese mixture and, if desired, 1/2 tablespoon sliced almonds. Chill before serving. Makes 8 servings.
By Robin from Washington, IA
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