Peach Parfait


  • 1 pkg. cream cheese, softened (3oz.)
  • 1 can sweetened condensed milk
  • 1/3 cup ReaLemon
  • 1 can peach pie filling
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  • 1/4 cup sliced almonds, toasted (opt.)


In medium bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and lemon juice; blend well. Into each parfait glass, spoon about 1 tablespoon pie filling. Repeat layering. Top with dollop of cheese mixture and, if desired, 1/2 tablespoon sliced almonds. Chill before serving. Makes 8 servings.

By Robin from Washington, IA


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