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Sift 1 cup of flour. Gradually add whipping cream as you stir mixture with fork. Dough will become very sticky. Sprinkle 1/2 of remaining flour over dough and hand should be dusted with flour. Knead dough for less than 1 minute. It should be very soft. Use a spoon to drop dough on dusted pan. Make a thumb print on each drop.
Bake at 350 degrees F until brown or about 20 minutes. Butter and enjoy soft homemade biscuits.
Source: I got this recipe from my pastor, Gail N. We sip on hot clove tea while enjoying these biscuits.
By Cowanda J. from Savannah, GA
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