Recipes > AppetizersFebruary 22, 2005

Taco Appetizer

Ingredients:
  • 1-2 ripe avocados (peeled & pitted)
  • 1 (8 oz.) pkg. cream cheese (softened)
  • 3/4 cup dairy sour cream
  • 2 tsp. lemon juice
  • salt to taste
  • 1/2 medium head of lettuce (chopped)
  • 2 tomatoes (chopped)
  • 1 medium onion (chopped)
  • 1 can pitted ripe olives (sliced)
  • Hot peppers (opt.)
  • 6 oz. cheddar cheese (shredded)
  • Mild taco sauce

Directions:

Place avocado, cream cheese, sour cream, and lemon juice in blender. Blend until smooth. Using 2 dinner plates, spread half of mixture on each plate. Salt to taste. Layer lettuce, tomatoes, onion, olives, hot peppers, and cheese over the spread. Sprinkle taco sauce over all. Serve with taco chips.

By Robin

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