To Top

Turkey Burgers with Caramelized Onions


  • 2 large sweet onions, cut into 1/8 inch slices
  • 2 tsp. olive oil
  • 1 tsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Ad
  • 2 Tbsp. minced fresh thyme or 2 tsp. dried thyme
  • 2 green onions, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 1 1/4 lb. lean ground turkey
  • 6 hamburger buns, split


In a large nonstick skillet over low heat, cook onions in butter and oil for 1 hour or until tender, stirring occasionally. Sprinkle with sugar, salt and pepper; cook over medium low heat for 45-60 minutes or until golden brown, stirring occasionally. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well.

Shape into six patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill burgers, covered, over medium hot heat for 5-7 minutes on each side or until a meat thermometer reads 165 degrees F and juices run clear. Serve on buns with caramelized onions.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Turkey Burger
Turkey Burger Recipes
Food and Recipes Recipes Sandwiches BurgersAugust 9, 2007
chopping green onions
Chopping Green Onions
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Onions growing in the ground.
Growing Onions
Carving a Turkey
Using Your Turkey Bones for Soup
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 2:10:21 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!