In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4 inch thick oval shape patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165 degrees. Place a patty on each of four slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
By Robin from Washington, IA
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