Turkey Burgers with Caramelized Onions


  • 2 large sweet onions, cut into 1/8 inch slices
  • 2 tsp. olive oil
  • 1 tsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Ad

  • 2 Tbsp. minced fresh thyme or 2 tsp. dried thyme
  • 2 green onions, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 1 1/4 lb. lean ground turkey
  • 6 hamburger buns, split


In a large nonstick skillet over low heat, cook onions in butter and oil for 1 hour or until tender, stirring occasionally. Sprinkle with sugar, salt and pepper; cook over medium low heat for 45-60 minutes or until golden brown, stirring occasionally. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well.

Shape into six patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill burgers, covered, over medium hot heat for 5-7 minutes on each side or until a meat thermometer reads 165 degrees F and juices run clear. Serve on buns with caramelized onions.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes Sandwiches BurgersAugust 9, 2007
Pest Control
Summer Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/12 12:31:33 in 1 secs. ⛅️️
Loading Something Awesome!