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Turkey Burgers with Caramelized Onions


  • 2 large sweet onions, cut into 1/8 inch slices
  • 2 tsp. olive oil
  • 1 tsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Ad

  • 2 Tbsp. minced fresh thyme or 2 tsp. dried thyme
  • 2 green onions, chopped
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 1 1/4 lb. lean ground turkey
  • 6 hamburger buns, split


In a large nonstick skillet over low heat, cook onions in butter and oil for 1 hour or until tender, stirring occasionally. Sprinkle with sugar, salt and pepper; cook over medium low heat for 45-60 minutes or until golden brown, stirring occasionally. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well.

Shape into six patties. Coat grill rack with nonstick cooking spray before starting the grill. Grill burgers, covered, over medium hot heat for 5-7 minutes on each side or until a meat thermometer reads 165 degrees F and juices run clear. Serve on buns with caramelized onions.


By Robin from Washington, IA

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