Preheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.
With floured hands, knead dough to form a ball adding additional flour as needed. Break off small portions and roll to decided biscuit size. Frequently flour hands.
OR: Using a floured rolling pin, roll dough to 1/4 - 1/2 inch thickness. Cut biscuits and place on greased baking sheet. Bake for 12-15 minutes, or until golden brown. Makes 12-15 biscuits.
By Robin from Washington, IA
Like ThriftyFun on Facebook
