Score steak on both sides. Place meat in plastic bag or bowl. Combine oil, vinegar, and garlic and pour over meat. Let stand at room temperature for 2-3 hours, turning several times. Remove and place on unheated rack in broiler. Broil 4-5 minutes, turn and broil for an additional 4-5 minutes. Cut diagonally across the grain. Serves 4. Excellent for barbecues as well.
Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8 inch deep. Saute' onions with salt in butter in skillet until tender. Set aside, keeping warm. Combine remaining ingredients in bowl. Brush steak with half the sauce. Broil 2-3 inches from heat source for 5 minutes. Turn steak and brush with remaining sauce. Broil for 5 minutes longer. Slice across the grain into thin slices. Serve with onions.
By Robin from Washington, Ia
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