London Broil I
Ingredients
- 1 1/4 lbs. beef flank steak
- 1/3 cup cooking oil
- 1 tsp. vinegar
- 1 small clove garlic (minced)
- Dash salt
- Freshly ground pepper to taste
Directions
Score steak on both sides. Place meat in plastic bag or bowl. Combine oil, vinegar, and garlic and pour over meat. Let stand at room temperature for 2-3 hours, turning several times. Remove and place on unheated rack in broiler. Broil 4-5 minutes, turn and broil for an additional 4-5 minutes. Cut diagonally across the grain. Serves 4. Excellent for barbecues as well.
By Robin
London Broil II
Ingredients
- 1 lb. flank steak
- 2 med. onions, thinly sliced
- 1/4 tsp. salt
- 1 Tbsp. butter
- 2 Tbsp. oil
- 1 tsp. lemon juice
- 2 cloves of garlic, crushed
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8 inch deep. Saute' onions with salt in butter in skillet until tender. Set aside, keeping warm. Combine remaining ingredients in bowl. Brush steak with half the sauce. Broil 2-3 inches from heat source for 5 minutes. Turn steak and brush with remaining sauce. Broil for 5 minutes longer. Slice across the grain into thin slices. Serve with onions.
By Robin from Washington, Ia
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