Ingredients
- 5 cups chicken, cooked
- 2 cups small macaroni, uncooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small onion, chopped fine
- 1 green pepper, chopped
- 1 jar pimento
- 1 can water chestnuts
- 1/2 lb. cheddar cheese, grated
- 1 1/2 cups chicken broth
- 1/8 tsp. pepper
Directions
Cook 2 chickens and remove meat from bones. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator. Put in a buttered casserole, 9x13 inch. Bake 1 hour and 15 minutes in a 350 degree F oven. Cover during first half hour of baking.
By Robin from Washington, IA
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