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We don't make a lot with the cream soups, but we do like the sauce it makes. I've found 98% fat free /low sodium ones at Wal-mart for about 80 cents a can. Thanks so much.
By seeme
08/12/2009
The general consensus on the web seems to be that cream soups can be frozen but might seperate when defrosted, but most people recommend just to stir the ingredients to solve that problem.
Here is a site that talks about some foods that should or should not be frozen, and why.
http://snider.mardox.com/freezeables.html
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