Freezing Meals Containing Cream Soups
I am expanding what I cook to put in the freezer and have a few questions.
- Can I freeze soups that have canned cream soups in them?
- Can I freeze a casserole (like rice/chicken) that has canned cream soup in it?
- Can I freeze chicken and dumplings?
We don't make a lot with the cream soups, but we do like the sauce it makes. I've found 98% fat free /low sodium ones at Wal-mart for about 80 cents a can. Thanks so much.
August 12, 20090 found this helpful
The general consensus on the web seems to be that cream soups can be frozen but might seperate when defrosted, but most people recommend just to stir the ingredients to solve that problem.
Here is a site that talks about some foods that should or should not be frozen, and why.
August 13, 20090 found this helpful
Yes to all three ;-)
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