Sage Dusted Chicken


  • 4 (6 oz.) boneless, skinless chicken breast, halved
  • 3 tsp. rubbed sage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • Ad
  • 2 tsp. olive oil
  • 1/4 cup heavy whipping cream


Flatten chicken to 1/2 in. thickness; sprinkle with sage, salt, and pepper. In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm.

Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.

Source: A friend Veronica

By Raymonde G. from North Bay, Ontario, Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Herbed Chicken
Herbed Chicken Recipes
Food and Recipes Recipes PoultryFebruary 24, 2009
Someone dusting the corner of a room with a duster.
Keeping Your House Dusted
Red amaranth flowers.
Growing Amaranth
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 12:10:10 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!