< Previous
To Top

Sage Dusted Chicken


  • 4 (6 oz.) boneless, skinless chicken breast, halved
  • 3 tsp. rubbed sage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • Ad
  • 2 tsp. olive oil
  • 1/4 cup heavy whipping cream


Flatten chicken to 1/2 in. thickness; sprinkle with sage, salt, and pepper. In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm.

Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.

Source: A friend Veronica

By Raymonde G. from North Bay, Ontario, Canada


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Herbed Chicken
Herbed Chicken Recipes
< Previous
Food and Recipes Recipes PoultryFebruary 24, 2009
Someone dusting the corner of a room with a duster.
Keeping Your House Dusted
baked chicken on a red and white plate
Herbed Ranch Baked Chicken Recipe
Red amaranth flowers.
Growing Amaranth
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 5:08:23 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!