Marinading Chicken Breasts with Leftover Dressing
I buy various salad dressings when they go on sale. That leaves me with almost-empty bottles accumulating in the fridge. When I accumulate enough varieties of dressings, I buy a huge pack of chicken breasts on sale, section them into regular serving sizes, put them into individual plastic zipper bags and pour in the dressing. Then I freeze the individual baggies until the day before I'm going to use them. I put them in the fridge to defrost, and they marinate at the same time. I either bake them or I toss them on the George Foreman grill, and they are moist and delicious. They taste different every time, too, so we never get bored.
By Bobbie from Rockwall
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By Juanita (Guest Post)
04/05/2006
Hey Bobbie, Thanks for the idea of using the G. Forman grill. I'm trying to find other things to cook with the grill. I'm eating alone so I need some ideas. Got any more? I'll try the chicken idea too. Juanita
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04/05/2006
That is a great idea! I'll be doing this one!
Thanks!
Kathy
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By Juanita (Guest Post)
04/05/2006
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