In the 1950s I bought a new loaf bread pan and it had a recipe for "no rise rolls"; I made them every morning for breakfast, they were that easy. Somewhere along the many moves we have made since then, I've lost the recipe. Hopefully someone out there has one they will share with me.
We made them up like biscuits and popped them in the oven on a lower setting, I think it was somewhere in the neighborhood of 300 or 350 degrees F. They rose up and were like regular dinner rolls, delicious. I would appreciate it if you could share the recipe with me.
By Louise from AZ
I did not locate what you ask for but I found this recipe,you can make biscuits instead of pizza, good luck.
No-Rise, No-Roll Wheat Beer Dough Pizza Recipe
3 C. Unbleached wheat flour
1 tbsp. baking powder
1/2 tsp. salt
1 can (12 oz.) beer
olive oil (for greasing)
Preheat the oven to 450 degrees F. Combine dry ingredients with a fork in a large mixing bowl. (I like to toss in some dried herbs and Parmesan.) Add beer (unless you want a strong beer flavor, use light) and stir until mixed.
I found lot of no knead recipes.
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