Ingredients
- 1 cup self-rising flour*
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 2 Tbsp. mayonnaise
*As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Directions
In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.
Yield: 5 biscuits.
Note: Sometimes I bake these in a mini muffin tin for cute mini biscuits. I also alter the recipe from time to time to keep it interesting. Add garlic powder/salt, parsley, etc. for a different flavor. This recipe is super fast and easy and is suitable when cooking for 1 or 2. It can also be altered for larger crowds. Enjoy!
Source: This recipe came from a Taste of Home magazine probably 8-10 years ago or so. I have used it many many times and everyone always loves these easy biscuits.
By Jayme from Harrisonburg, VA
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