Cloud Biscuits

Ingredients:
  • 2 cup all purpose flour (sifted)
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/2 cup shortening
  • 1 beaten egg
    Ad
  • 2/3 cup milk

Directions:

Sift dry ingredients together; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl. Turn out on lightly floured surface; knead gently with heel of hand, about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch biscuit in flour; cut straight down through dough. Place on ungreased baking sheet, 3/4 inch apart for crusty biscuits or close together for soft sides. If desired, chill for 1-3 hours. Bake at 450 degrees for 10-14 minutes, or until golden brown. Increase milk to 3/4 cup , omit kneading and drop dough from tablespoon to make drop biscuits.

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Baking & Desserts BreadsMarch 29, 2005
Guides
Buttermilk Biscuits
Buttermilk Biscuits Recipes
Biscuits made from scratch.
Making Biscuits From Scratch
Onion Cheese Biscuits
Onion Cheese Biscuits Recipes
Felt Cloud Pin
Making a Felt Cloud Pin
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 4:20:20 PM on 10.0.1.55 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!