social

Mother's Rolls

Ingredients:
  • 2 cup milk
  • 3 Tbsp. butter
  • 4 Tbsp. sugar
  • 2 tsp. salt
  • 1 pkg. dry yeast
  • 1/2 cup lukewarm water
  • 1 Tbsp. sugar
  • 6 cup flour

Directions:

Place milk, butter, 3 Tbsp. sugar and salt in pan and scald; cool. Dissolve yeast and remaining sugar in water. Allow to foam to top of cup. Mix yeast mixture with liquids, adding flour. Stir and mix well. Place in greased bowl and let rise for 1-2 hours or place in refrigerator overnight to rise. Punch down dough and place on floured board.

Advertisement

Knead into large ball. Cut into quarters and then into eighths. Make into rolls or buns. Let rise about 1 hour. Bake at 423 degrees for 14-20 minutes. Sprinkle dough with butter, cinnamon and raisins to form into rolls if used for buns. Slice while hot. Yield: 30 rolls.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts BreadsMarch 10, 2005
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-31 16:16:33 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf630039.tip.html