I make a huge batch of chili with no beans. I split the batch in half and add beans to one half, leaving the other half with no beans in it (don't add beans until after the chili is made). Everyone has their own favorite chili recipe, so I won't give mine. Either serve it as is, or use the variations I have listed:
A perfect accompaniment to either one is a nice grilled cheese sandwich.
By Cricket from Parkton, NC
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