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Fried Eggplant


  • 1 med. sized eggplant
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 cup cracker crumbs or flour
  • 1/4 cup oil



Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.

By Robin from Washington, IA

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October 1, 20090 found this helpful

It sounds really good, and I like the easy and simple recipes. :)

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October 2, 20090 found this helpful

In our culture (Italian), we work with eggplant fairly often. I make mine the same as you've posted but when serving, I sprinkle with garlic salt, fresh parsley bits and grated cheese. Give it a try ... you might enjoy it.

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