Fried Eggplant

Ingredients:

  • 1 med. sized eggplant
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 cup cracker crumbs or flour
  • 1/4 cup oil

Directions:

Ad

Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 1, 20090 found this helpful

It sounds really good, and I like the easy and simple recipes. :)

ReplyWas this helpful?Helpful? Yes
October 2, 20090 found this helpful

In our culture (Italian), we work with eggplant fairly often. I make mine the same as you've posted but when serving, I sprinkle with garlic salt, fresh parsley bits and grated cheese. Give it a try ... you might enjoy it.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Grilled Eggplant
Eggplant Recipes
Categories
Food and Recipes Recipes Copycat AppetizersOctober 1, 2009
Guides
Eggplant Moussaka
Eggplant Moussaka
Plate of eggplant Parmesan.
Eggplant Parmesan (Parmigiana) Recipes
Fried ice cream.
Fried Ice Cream Recipes
Healthy Stuffed Eggplant
Healthy Stuffed Eggplant Recipe
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:10:52 AM on 10.0.2.237 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!