- 1 med. sized eggplant
- 1 egg
- 1/2 tsp. salt
- 1/2 cup cracker crumbs or flour
- 1/4 cup oil
Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.
By Robin from Washington, IA
October 1, 20090 found this helpful
It sounds really good, and I like the easy and simple recipes. :)
October 2, 20090 found this helpful
In our culture (Italian), we work with eggplant fairly often. I make mine the same as you've posted but when serving, I sprinkle with garlic salt, fresh parsley bits and grated cheese. Give it a try ... you might enjoy it.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 6:38:56 AM on 10.0.2.172 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us