Recipes > CasserolesAugust 24, 2010

Chicken and Rice Casserole

Ingredients:

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup margarine
  • 1 can cream of mushroom or cream of celery soup
  • 1 soup can milk
  • 1 cup hot water with 2 chicken bouillon cubes
  • 2/3 cup uncooked rice
  • 1 cup or more of chopped cooked chicken

Directions:

Saute' together first 3 ingredients. In an ungreased casserole, combine the last 5 ingredients. Add the sauteed veggies to the last 5 ingredients and mix. Bake at 350 degrees F for 1 hour covered until rice is tender and casserole sauce is thickened.

By Robin from Washington, IA

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Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 8 times. Select a discussion and read the feedback here.

(Archived Aug 24, 2010)Chicken and Rice Casserole

Tip: Chicken and Rice Casserole

Ingredients:

  • 1 1/2 cups Minute Rice
  • 1 can mushroom soup
  • 1 can cream of celery soup
  • 1 envelope dry onion soup mix
  • 1 frying chicken

Directions:

Grease 9x13 inch pan, cover bottom of pan with rice. Add celery soup and mushroom soup and 1 can water. Mix well with rice. Lay unbaked chicken pieces, skin side up on rice. Sprinkle dry onion soup over all. Cover with foil. Bake 2 hours at 300 degrees F.

By Robin from Washington, IA

(Archived Nov 10, 2009)Chicken and Rice Casserole

Recipe: Chicken and Rice Casserole

Ingredients

  • 5 chicken breasts or 1 whole chicken, cut up, skin removed
  • 1 pkg. dry onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 soup cans water
  • 1 cup Uncle Ben's converted rice (important to use only this brand)

Directions

In a casserole dish, mix all ingredients, except chicken. Add chicken and bake covered for about 1 1/2 hours in 350 degree F oven. When finished, all liquid will be absorbed by rice.

By Robin from Washington, IA

(Archived Jun 19, 2009)Chicken and Rice Casserole

Recipe: Chicken and Rice Casserole

This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cooked and cubed
  • 1 1/2 cup chicken broth
  • 1 1/2 cup minute rice
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tube Ritz crackers, crushed
  • 1 stick butter, melted

Directions

Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the Ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.

This is so easy to do and everyone I have served it to has just loved it!

By MissyD

(Archived Jun 19, 2009)Chicken and Rice Casserole

Recipe: Chicken and Rice Casserole

Ingredients

  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups chicken

Directions

Bake at 300 degrees F for 45 minutes.

By Robin

(Archived Jun 19, 2009)Chicken and Rice Casserole

Recipe: Chicken and Rice Casserole

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup uncooked rice
  • 2 cups milk
  • 1 pkg. Lipton's instant onion soup

Directions

Mix all above ingredients and place in a 9x9 inch or 9x13 inch pan. Place chicken pieces over top. Can use 4 chicken breasts of can use 1 chicken (cut up). Sprinkle 1 pkg. Lipton's instant onion soup over top of all. Bake 1 1/2 hours at 350 degrees F until done, covered. Bake 15 minutes, uncovered. You can use pork chops instead, if desired.

By Robin

(Archived Jun 19, 2009)Chicken and Rice Casserole

Recipe: Chicken and Rice Casserole

Ingredients

  • 2 lbs. boneless and skinless chicken breasts, rinsed and cut up
  • 1 cup raw rice
  • 1 envelope onion soup mix
  • 1 10 oz. can cream of mushroom soup
  • 1 1/2 cups water

Directions

Spray a 9 x 13 inch baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well. Layer chicken in the baking dish. Pour liquid mixture over chicken. Cover with foil and bake for 1 hour. Serves: 6

By Terri

(Archived Jun 19, 2009)Canned Chicken and Brown Rice Casserole

Request: Canned Chicken and Brown Rice Casserole

I am looking for a recipe that includes canned chicken, brown rice, a can of cream of something and a few other things then it is baked. It is served with cranberry sauce. It was delicious and now I can't find it again. Please help!

By Mebrasser from St. Louis, MO

Feedback:

RE: Canned Chicken and Brown Rice Casserole

I make something similar but it is a can of chicken, a can of cream of mushroom soup and instant brown rice. Mine is done on top of the stove where I fix the rice first then add the chicken and soup and a little water and heat. Hope this helps! (05/05/2009)

By jwmn

(Archived Jun 19, 2009)Chicken and Rice Casserole with Fried Onions

Request: Chicken and Rice Casserole with Fried Onions

I'm looking for a simple chicken and rice casserole that has french fried onions on top and in it.

Sharon from Lakeland, Florida

Feedback:

RE: Chicken and Rice Casserole with Fried Onions

Here's a recipe I have for Chicken and Rice Casserole. It doesn't have french fried onions on it, but you could easily add them. Hope this helps. Chicken pieces
  • Pkg. Onion Soup Mix (french fried onions)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 1/2 cup rice (uncooked) Spread mixture in a greased 9x13 inch dish. Place as many chicken pieces on top of rice that will fit in a single layer. Sprinkle 1 package of dry onion soup mix over all (or french fried onions). Cover with foil and bake at 325 degrees F for approx. 2 hours. Serves 6 (04/18/2007)

    By thriftymomof2

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