Chicken and Rice Casserole

Ingredients

• 5 chicken breasts or 1 whole chicken, cut up, skin removed
• 1 pkg. dry onion soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 soup cans water
• 1 cup Uncle Ben's converted rice (important to use only this brand)

Directions

By Robin from Washington, IA

Archives: Recipe: Chicken and Rice Casserole Archived on 06/19/2009 This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one. Ingredients 1 lb. boneless, skinless chicken breast, cooked and cubed 1 1/2 cup chicken broth 1 1/2 cup minute rice 8 oz sour cream 1 can cream of mushroom soup 1 can cream of chicken soup 1 tube Ritz crackers, crushed 1 stick butter, melted Directions Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the Ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees. This is so easy to do and everyone I have served it to has just loved it! By MissyD Report Spam or Abuse Recipe: Chicken and Rice Casserole Archived on 06/19/2009 Ingredients 2 cups rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2 cups chicken Directions Bake at 300 degrees F for 45 minutes. By Robin Report Spam or Abuse Recipe: Chicken and Rice Casserole Archived on 06/19/2009 Ingredients 1 can cream of mushroom soup 1 can cream of celery soup 1 cup uncooked rice 2 cups milk 1 pkg. Lipton's instant onion soup Directions Mix all above ingredients and place in a 9x9 inch or 9x13 inch pan. Place chicken pieces over top. Can use 4 chicken breasts of can use 1 chicken (cut up). Sprinkle 1 pkg. Lipton's instant onion soup over top of all. Bake 1 1/2 hours at 350 degrees F until done, covered. Bake 15 minutes, uncovered. You can use pork chops instead, if desired. By Robin Report Spam or Abuse Recipe: Chicken and Rice Casserole Archived on 06/19/2009 Ingredients 2 lbs. boneless and skinless chicken breasts, rinsed and cut up 1 cup raw rice 1 envelope onion soup mix 1 10 oz. can cream of mushroom soup 1 1/2 cups water Directions Spray a 9 x 13 inch baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well. Layer chicken in the baking dish. Pour liquid mixture over chicken. Cover with foil and bake for 1 hour. Serves: 6 By Terri Report Spam or Abuse Request: Canned Chicken and Brown Rice Casserole Archived on 06/19/2009 I am looking for a recipe that includes canned chicken, brown rice, a can of cream of something and a few other things then it is baked. It is served with cranberry sauce. It was delicious and now I can't find it again. Please help! By Mebrasser from St. Louis, MO Feedback: RE: Canned Chicken and Brown Rice Casserole I make something similar but it is a can of chicken, a can of cream of mushroom soup and instant brown rice. Mine is done on top of the stove where I fix the rice first then add the chicken and soup and a little water and heat. Hope this helps! (05/05/2009) By jwmn Report Spam or Abuse Request: Chicken and Rice Casserole with Fried Onions Archived on 06/19/2009 I'm looking for a simple chicken and rice casserole that has french fried onions on top and in it. Sharon from Lakeland, Florida Feedback: RE: Chicken and Rice Casserole with Fried Onions Here's a recipe I have for Chicken and Rice Casserole. It doesn't have french fried onions on it, but you could easily add them. Hope this helps. Chicken pieces Pkg. Onion Soup Mix (french fried onions) 1 can cream of mushroom soup 1 can cream of celery soup 1/2 cup milk 1 1/2 cup rice (uncooked) Spread mixture in a greased 9x13 inch dish. Place as many chicken pieces on top of rice that will fit in a single layer. Sprinkle 1 package of dry onion soup mix over all (or french fried onions). Cover with foil and bake at 325 for approx. 2 hours. Serves 6 (04/18/2007) By thriftymomof2 Report Spam or Abuse