Chicken and Rice Casserole
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup margarine
- 1 can cream of mushroom or cream of celery soup
- 1 soup can milk
- 1 cup hot water with 2 chicken bouillon cubes
- 2/3 cup uncooked rice
- 1 cup or more of chopped cooked chicken
Saute' together first 3 ingredients. In an ungreased casserole, combine the last 5 ingredients. Add the sauteed veggies to the last 5 ingredients and mix. Bake at 350 degrees F for 1 hour covered until rice is tender and casserole sauce is thickened.
By Robin from Washington, IA
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