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Chicken and Rice Casserole

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Date: 08/10/2005 Topic: Recipes > Casseroles  
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Chicken Rice Casserole #1

Ingredients

This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.

  • 1 lb. boneless, skinless chicken breast, cooked and cubed
  • 1 1/2 cup chicken broth
  • 1 1/2 cup minute rice
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tube ritz crackers, crushed
  • 1 stick butter, melted

Directions

Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.

This is so easy to do and everyone I have served it to has just loved it!

By MissyD


Chicken Rice Casserole #2

Ingredients

  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups chicken

Directions

Bake at 300 degrees for 45 minutes.

By Robin


Chicken Rice Casserole #3

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup uncooked rice
  • 2 cups milk
  • 1 pkg. Lipton's instant onion soup

Directions

Mix all above ingredients and place in a 9x9 inch or 9x13 inch pan. Place chicken pieces over top. Can use 4 chicken breasts of can use 1 chicken (cut up). Sprinkle 1 pkg. Lipton's instant onion soup over top of all. Bake 1 1/2 hours at 350 degrees until done, covered. Bake 15 minutes, uncovered. You can use pork chops instead, if desired.

By Robin


Chicken and Rice Casserole #4

Ingredients

  • 2 lbs. boneless and skinless chicken breasts, rinsed and cut up
  • 1 cup raw rice
  • 1 envelope onion soup mix
  • 1 10 oz. can cream of mushroom soup
  • 1 1/2 cup water

Directions

Spray a 9 in. x 13 in. baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well. Layer chicken in the baking dish. Pour liquid mixture over chicken. Cover with foil and bake for 1 hour. Serves: 6

By Terri

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Post by Monique63 (55) | (05/18/2005)
Contact
Hello Debbie,
I have tried to find the recipie for you and come up with one that is fairly close. Click the link for full instructions.
Hope this helps and happy dining.
Best wishes
Monique x

http://southernfood.about.com/od/chickenrice/r/bl30628n.htm

RE: Chicken And Rice Baked Casserole


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