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Chicken Rice Casserole #1
Ingredients
This recipe was given to my by my sister-in-law right after her brother and I got married. Every time I have to prepare a dish for some occasion, it is requested that I bring this one.
- 1 lb. boneless, skinless chicken breast, cooked and cubed
- 1 1/2 cup chicken broth
- 1 1/2 cup minute rice
- 8 oz sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 tube ritz crackers, crushed
- 1 stick butter, melted
Directions
Combine first 6 ingredients. Pour into a baking dish (I coat my baking dish with cooking spray). Mix the ritz crackers and butter together and spoon over the top of the chicken mixture. Bake uncovered 1 hour at 350 degrees.
This is so easy to do and everyone I have served it to has just loved it!
By MissyD
Chicken Rice Casserole #2
Ingredients
- 2 cups rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 cups chicken
Directions
Bake at 300 degrees for 45 minutes.
By Robin
Chicken Rice Casserole #3
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup uncooked rice
- 2 cups milk
- 1 pkg. Lipton's instant onion soup
Directions
Mix all above ingredients and place in a 9x9 inch or 9x13 inch pan. Place chicken pieces over top. Can use 4 chicken breasts of can use 1 chicken (cut up). Sprinkle 1 pkg. Lipton's instant onion soup over top of all. Bake 1 1/2 hours at 350 degrees until done, covered. Bake 15 minutes, uncovered. You can use pork chops instead, if desired.
By Robin
Chicken and Rice Casserole #4
Ingredients
- 2 lbs. boneless and skinless chicken breasts, rinsed and cut up
- 1 cup raw rice
- 1 envelope onion soup mix
- 1 10 oz. can cream of mushroom soup
- 1 1/2 cup water
Directions
Spray a 9 in. x 13 in. baking dish with nonstick cooking spray. Combine rice, soup mix, canned soup and water in a bowl. Mix well. Layer chicken in the baking dish. Pour liquid mixture over chicken. Cover with foil and bake for 1 hour. Serves: 6
By Terri
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