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Morning Glory Muffins |
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Ingredients
- 2 1/2 cups flour
- 1 1/4 cups sugar
- 3 tsp. ground cinnamon
- 2 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 3/4 cup applesauce
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 2 cups grated carrots
- 1 medium tart apple, peeled and grated
- 1 can crushed pineapple, drained (8oz)
- 1/2 cup flaked coconut
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thick). Stir in carrots, apple, pineapple, coconut, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
By Robin from Washington, IA
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RE: Morning Glory Muffins
Morning ~ I've seen this recipe before and never made them but now you've got me. I plan on making these this week. What a great way to start your day. I'll make them in the larger muffin tin size. Thanks for submitting a "reminder". I've procrastinated long enough ! :o)
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