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By Maryeileen from Brooklyn, OH
By
11/29/2009
I had some in an omelet and it was pretty good. I'm also going to try some in leftover mashed potatoes. Thanks, Mel!
By
11/18/2009
I would add sour cream a little at a time, maybe a tablespoon at a time and if it is still too thick, add a little milk. The only problem is diluting the cheese spread may decrease the flavor. I used Alouette garlic and herb cheese spread and made twice-baked potatoes with it and it was awesome. I just added a few tablespoons of the cheese spread to my mashed potatoes along with a little sour cream and grated cheddar cheese and it was really good. You may want to try that too.
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