Quick Cheese and Bacon Corn Bread
- 1 package corn muffin mix
- 1/2 cup grated sharp Cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 egg
- Milk, according to package directions
- 1/4 tsp. butter flavoring
Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring. Pour into a greased 8 inch pan and bake about 25 minutes, or until done, at baking temperature given in directions on package of mix.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 24, 2017 at 2:31:05 AM on 10.0.2.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us