Quick Cheese and Bacon Corn Bread


  • 1 package corn muffin mix
  • 1/2 cup grated sharp Cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 egg
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  • Milk, according to package directions
  • 1/4 tsp. butter flavoring


Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring. Pour into a greased 8 inch pan and bake about 25 minutes, or until done, at baking temperature given in directions on package of mix.

By Robin from Washington, IA


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