Quick Cheese and Bacon Corn Bread
- 1 package corn muffin mix
- 1/2 cup grated sharp Cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 egg
- Milk, according to package directions
- 1/4 tsp. butter flavoring
Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring. Pour into a greased 8 inch pan and bake about 25 minutes, or until done, at baking temperature given in directions on package of mix.
By Robin from Washington, IA
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