Mix cream cheese, 2/3 cup sugar, and egg until smooth. Pour into crust and bake for 30 minutes at 350 degrees F. Measure juice from berries and add water to make 3/4 cup.
Mix juice, water, strawberry gelatin, cornstarch and 2/3 cup sugar in saucepan. Cook, stirring constantly, until mixture thickens. Add strawberries
Pour over baked cream cheese layer and chill.
If desired, use Splenda in place of sugar and fat free cream cheese in place of the regular cream cheese.
By Connie from Cotter, AR
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