Side DishesRecipes
To Top

Grandma Derr's Stuffing

Easy, cheap and scratch made.


  • 2-4 sticks butter or margarine (not heart healthy LOL)
  • 1-2 onions chopped
  • 1 stalk of celery chopped (optional)
  • Ad
  • bread cubes (I use torn up bread) at least 2-3 cups full
  • mashed potatoes for binding
  • Sausage (optional)
  • seasonings


In a Dutch oven, melt butter, add onions and celery cook until coated in butter. Add bread cubes coat in butter/ onion mixture. Add cooked hot/sweet sausage at this point (if you like). Add your seasonings (garlic powder, onion powder, salt, pepper, Italian and paprika are the ones I use).

Add mashed potatoes (enough to bind mixture)

Add entire mix to greased baking dish bake at 350 degrees F for 20 minutes until mixture is brown (this step isn't necessary but most people like it better browned) and that's it!

Servings: lots
Time:25 or less Minutes Preparation Time
25 Minutes Cooking Time

Source: My Grandmother Odelia

By nargendorf from Selinsgrove PA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Side DishesFebruary 8, 2010
Stove Top Stuffing
Recipes Using Stove Top Stuffing
Meat Stuffing
Mashed Potato and Ground Meat Stuffing Recipes
Delicious Stuffing
Tips for Making Delicious Stuffing
Thanksgiving Stuffing Being Made in a Large Saucepan
Stuffing Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 8:20:46 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!