Pickled Onions

Many years ago I was invited to share a meal with a couple who belonged to a volunteer group where I served. The wife was from a well-to-do family in Mexico. She served an elegant buffet free of heavy starches. The food I remember most was this one:

Directions

Slice a red onion very thin. Place it in a bowl and pour white vinegar over it. Allow it to stand in the refrigerator at least two hours. The vinegar turns pink and takes the heat out of the onion.

Ad

While I do not normally eat raw onion, I could hardly stay out of these!

By Reenie from Rupert, ID

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Pickled Onions
Pickled Onion Recipes
Next >︎
Categories
Food and Recipes Recipes VegetablesFebruary 1, 2006
Guides
chopping green onions
Chopping Green Onions
Onions growing in the ground.
Growing Onions
Freezing Green Onions
Freezing Green Onions
Photo of an onion harvest.
Harvesting Onions
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 6:17:53 AM on 10.0.1.140 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!