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Baked Rice with Mushrooms

Ingredients

  • 1 stick butter, melted
  • 1 can onion soup
  • 1 can beef broth
  • 2 cups rice
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
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  • 1 can water chestnuts, sliced, drained
  • 1 can sliced mushrooms, drained

Directions

Place all ingredients in large baking dish; mix well. Bake, covered, at 325 degrees F for 1 hour and 20 minutes, stirring halfway through.

By Robin from Washington, IA

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