Baked Rice with Mushrooms
- 1 stick butter, melted
- 1 can onion soup
- 1 can beef broth
- 2 cups rice
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1 can water chestnuts, sliced, drained
- 1 can sliced mushrooms, drained
Place all ingredients in large baking dish; mix well. Bake, covered, at 325 degrees F for 1 hour and 20 minutes, stirring halfway through.
By Robin from Washington, IA
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