Stuffed Cherry Tomatoes
These little appetizers are perfectly poppable. Serve these at your next party and they are sure to be a hit.
- 24 cherry tomatoes, stemmed
- 6 bacon slices, cooked, drained and crumbled
- 1/2 cup finely chopped green onion
- 1/2 cup mayonnaise
- fresh parsley for garnish
Place tomatoes, stem-side down, on cutting board. Cut thin slice from top of each tomato. Using small spoon, scoop out tomato pulp; discard. Invert tomatoes on paper towels; drain thoroughly. in small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes. Cover and chill about 2 hours. Garnish with parsley, if desired.
By Robin from Washington, IA
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