Recipes > AppetizersMarch 15, 2007

Stuffed Cherry Tomatoes

Ingredients

  • 24 cherry tomatoes, stemmed
  • 6 bacon slices, cooked, drained and crumbled
  • 1/2 cup finely chopped green onion
  • 1/2 cup mayonnaise
  • Fresh parsley for garnish

Directions

Place tomatoes, stem-side down, on cutting board. Cut thin slice from top of each tomato. Using small spoon, scoop out tomato pulp; discard. Invert tomatoes on paper towels; drain thoroughly. in small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes. Cover and chill about 2 hours. Garnish with parsley, if desired.

By Robin from Washington, IA

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