- 1/3 cup butter
- 3/4 cup brown sugar
- 1 tsp. curry powder
- 1 can pear halves, cut into squares (1lb.)
- 1 can peaches, cut into squares (1lb.)
- 1 can apricots, cut into squares (1lb.)
- 1 can pineapple chunks (2lb.)
- 1 small jar maraschino cherries
Day before: Melt butter. Add brown sugar and curry. Drain fruit on paper toweling. Place drained fruit in buttered oblong casserole. Pour butter, sugar, and curry over fruit. Bake 1 hour at 325 degrees.
Reheat 30 minutes at 325 degrees F before serving.
By Robin from Washington, IA
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