Curried Fruit

Ingredients

  • 1/3 cup butter
  • 3/4 cup brown sugar
  • 1 tsp. curry powder
  • 1 can pear halves, cut into squares (1lb.)
  • 1 can peaches, cut into squares (1lb.)
  • Ad
  • 1 can apricots, cut into squares (1lb.)
  • 1 can pineapple chunks (2lb.)
  • 1 small jar maraschino cherries

Directions

Day before: Melt butter. Add brown sugar and curry. Drain fruit on paper toweling. Place drained fruit in buttered oblong casserole. Pour butter, sugar, and curry over fruit. Bake 1 hour at 325 degrees.

Reheat 30 minutes at 325 degrees F before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
fruit display
Fruit Curry Recipes
Categories
Food and Recipes Recipes FruitApril 16, 2008
Guides
Closeup of Gray Squirrel
Keeping Squirrels Out of Fruit Trees
cherry cobbler
Fruit Cobbler Recipes
Small stack of nectarines against white background.
Peeling Nectarines
Curried Chicken
Slow Cooker Curried Chicken
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 3:08:30 AM on 10.0.2.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!