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Banana Kebabs in Chutney

Yummy curry to eat with rice or roti.


  • 6 green bananas
  • salt to taste
  • 6 green chillies
  • 1 tsp. ginger and garlic paste
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  • 1/2 bunch coriander leaves
  • 1/4 bunch mint leaves
  • 2 onion
  • 1 tsp. cumin seeds
  • 1 tsp. turmeric powder
  • 1 Tbsp. gram flour
  • sunflower oil for frying


  • 6 tomatoes
  • 1 onion
  • 3 red chillies
  • 3 stems curry leaves
  • salt to taste
  • 1 tsp. sugar
  • 1 Tbsp. curry powder
  • 1 tsp. turmeric powder
  • 1/2 tsp. coriander powder
  • 1/2 tsp. cumin powder
  • coriander leaves to garnish


Boil, peel and grate the bananas. Chop all the greens fine. Add all the greens to the grated bananas and mix well. Add the spices and gram flour and mix. Form into ping pong balls. Heat oil and fry. Drain on paper towel.


Blend tomatoes, slice onions and chillies. Add some of the oil and fry the onions and chillies. Add the spices and salt and cook. When the tomatoes are cooked.


Place kebabs in chutney and simmer for a while. Garnish and serve hot.

Servings: 6
Time:20-25 Minutes Preparation Time
25-30 Minutes Cooking Time

Source: Homemade

By Dorty from SA

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