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Curry Pineapple Fried Rice


  • 1 1/2 cups uncooked white rice
  • 1 1/2 cups water
  • 1 Tbsp. curry powder
  • 2 Tbsp. (favorite flavor) broth
  • 2 Tbsp. pineapple juice

  • 1 Tbsp. vegetable oil
  • 1 onion, sliced
  • 1 (20 oz.) can pineapple chunks, drained


    Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, broth, and pineapple juice in a small bowl.

    Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the onion until are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.

    Tip: Fried rice works best when the rice was cooked one or more days beforehand.

    Works well with Teriyaki chicken or beef and an Asian salad.


    Servings: 6
    Time:15 Minutes Preparation Time
    30 Minutes Cooking Time

    Source: By All Recipes

    By LRP from LWL, MA

  • Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

    May 24, 20100 found this helpful

    This sounds yummy!

    Reply Was this helpful? Yes

    Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

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