Toasted Coconut Carrots
- 3 cups pared and sliced carrots
- 1/4 cup margarine
- 1/2 cup crushed bran flakes
- 1/2 cup flaked coconut
- 1/2 cup finely chopped pecans
- 1 Tbsp. brown sugar
Cook carrots in salted water until tender. Drain and add butter. Toss carrots until all are covered. Cool. Mix the rest of the ingredients in a plastic bag. Add carrots to bag and shake to coat carrots. Place in a shallow baking pan. Bake at 350 degrees F for 20 minutes. Stir at least once during baking time. Serves 6-8.
Note: My family doesn't like coconut so I omit that.
By Sandy from Graettinger, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 4:04:53 PM on 10.0.2.69 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us