Blackened Red Snapper

• Vegetable cooking spray
• 1 Tbsp. olive oil
• 3/4 cup minced onion
• 2 cloves garlic, minced
• 1/2 Tbsp. paprika
• 1/4 tsp. white pepper
• 1/4 tsp. red pepper
• 1/4 tsp. black pepper
• 1/4 tsp. dried whole oregano
• 4 skinned, red snapper fillets

Directions:

Coat a nonstick skillet with cooking spray; place over medium high heat until hot. Add olive oil, onion, and garlic; saute until tender. Stir in paprika and next 4 ingredients; set aside to cool. Spread cooled spice mixture on both sides of fish fillets. Place fish on rack coated with cooking spray; place rack in a broiler pan. Broil 3 inches from heat 7-9 minutes or until fish flakes easily when tested with a fork. (fish will be lightly charred).

By Robin