Southern Doughboys (Hush Puppies)


  • vegetable oil for deep-frying
  • 2 cups self-rising cornmeal mix
  • 3 tablespoons self-rising flour
  • 1/2 cup diced onion or more
  • 1/2 teaspoon garlic powder or more
  • 1 cup milk
  • 1 egg, beaten


In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium heat to 375 degrees F. In a mixing bowl, combine cornmeal mix, flour, and onion. Add milk and egg; mix well. Let stand for 5 minutes. Drop batter by tablespoons into hot oil. Fry until golden brown, turning several times. Drain on paper towels. Makes about 15 hush puppies.

By Kathleen from Dothan, AL


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