Ham with Marsala-Honey Glaze
This recipe is good with a turkey breast, too.
- 1 cooked ham, about 8-10 lbs.
- 1/3 cup honey
- 1/3 cup marsala wine
- 2 Tbsp. cider vinegar
- 3-4 Tbsp. whole cloves
Preheat grill for medium heat. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns. Combine honey, Marsala wine, and cider vinegar in small bowl. Brush mixture onto ham, and place on the grill. Allow ham to cook for 45 minutes before brushing again. Grill for remaining 20-25 minutes. Remove, slice, and serve.
By Jodi from Aurora, CO
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